InterContinental Danang Sun Peninsula Resort

InterContinental Danang Sun Peninsula Resort sits on a private bay on the Son Tra Peninsula, around 30 minutes from Danang International Airport along a cliff-top road. It climbs a rainforest slope across four levels, called Heaven, Sky, Earth and Sea, linked by the Nam Tram funicular.

The resort has 201 villas, penthouses and rooms, a private beach, the Long Pool for guests aged 12 and over and a family Garden Pool by the sand. La Maison, the signature restaurant, holds a Michelin star and serves French food with a Vietnamese accent under chef Christian Le Squer. Tingara offers omakase and teppanyaki, and Citron serves dishes from north, central and south Vietnam at tables perched high above the sea.

The wedding brochure lists spaces by size. Barefoot Beach takes 300 guests, Long Bar Beach and the Reception Hall take 200 each, Long Bar Garden and Pool Garden take 120 for a ceremony, and the La Maison terrace takes 70. For receptions, Long Bar Garden takes 170 and M Club 40.

The Reception Hall was built with weddings in mind, all white with skylights and a mezzanine gallery for live music. La Maison is a black and white Indochine mansion by designer Bill Bensley, so you can marry on its terrace with sea views and dine indoors. An exclusive buyout takes in every venue, villa and room. Ask the team about legal ceremonies and the music curfew.

With 201 villas, penthouses and rooms, much of a wedding party can stay on site. Ask the team how many rooms they can hold for your guests and where others can stay nearby.

There is plenty to fill the days around the wedding, much of it included. Yoga and tai chi run daily, and guests can kayak, sail and paddleboard, play tennis or beach volleyball, or use the 24 hour gym. The Planet Trekkers Kids' Club takes children aged 12 and under. For nearby Hoi An, Vietnam's tourist board names March to May as the best months, with rain and storms most likely from October to January.